Greek Salad Stack + Mixed Olive Tapenade + B.C. Goat’s Feta + Sweet Onion + Hot House Tomato & Cuke + Lemon-Fried Caper Vinaigrette
Dip Duo- Seared “Quesadilla Style” Dip Filled Tortilla with Cumin’d Avocado Homous + Basil-Roasted Black Sesame Homous
2Na Tataki Twice- Thetis Queen Albacore & Smoked Albacore Tuna Loin Flash-Seared + Lemonaisse + Golden Shallots & Crisp Lettuce Cups
Organic Beef Short Ribs- Ultra-Slow Braised in a Smoked Chili + Roasted Pumpkin Seed Mole + Buttered Basmati
Chicken Noodle Soup- Tom Ka Gai Hot’n’Sour Broth + Rice Noodle + Coconut Poached Free Range Chicken & Herbs’n’Sprouts
Chana Masala – Chickpeas + Cauliflower in a Spicy Garum Masala Scented Cashew Curry + Buttered Basmati
Smoked Tuna + Broccoli Melt- Okanagan Raw Milk Cheddar on Irene’s Bakery Sourdough Planks
Mushroom Ragout Melt- Okanagan Raw Milk Cheddar on Irene’s Bakery Sourdough Planks
Spaghetti- Vegan Bolognese Sauce + Spinach-Basil Chiffonade Salad & Crumbled B.C Goat’s Cheese
